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Definition of Fumet

  1. noun The dung of deer.
  2. noun Alt. of Fumette


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Fumet - слова по маске

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fumet - Wiktionary

[edit] Etymology. From the French fumet (aroma), from Latin fumus (smoke). ... to sauces to enhance their flavour. Variations are fish fumet and mushroom fumet.

Fumet - Definition and More from the Free Merriam-Webster Dictionary

a reduced and seasoned fish, meat, or vegetable stock. Origin of FUMET. French, literally, pleasant aroma (of meat cooking), from Middle French, from fumer to ...

Classic Fish Fumet Recipe : Emeril Lagasse : Recipes : Food Network

Food Network invites you to try this Classic Fish Fumet recipe from Emeril Lagasse.

Dynam-Victor Fumet - Wikipedia on Ask.com

From Wikipedia, the free encyclopedia. Jump to: navigation, search. Dynam- Victor Fumet (4 May 1867 – 2 June 1949) was a French composer and organist.

fumet - definition of fumet by the Free Online Dictionary, Thesaurus ...

fumet1. n. (Cookery) a strong-flavoured liquor from cooking fish, meat, or game: used to flavour sauces. [French, literally: aroma] ...

Fumet - Kitchen Dictionary - Food.com

Learn about fumet in the Kitchen Dictionary - Food.com: Talk with your mouth full.

Fish Fumet | Andrew Zimmern

Oct 10, 2007 ... The best (the only) bones to use for fish fumet are saltwater white-fleshed fish bones. (If you can get the head included, that's great, but remove ...

RecipeSource: Fish Fumet

Makes a broth or stock using trimmings, vegetables, and herbs.

Fumet | Define Fumet at Dictionary.com

a stock made by simmering fish, chicken, game, etc., in water, wine, or in both, often boiled down to concentrate the flavor and used as a flavoring. Also, fuВ·mette ...

Fumet Definition - Kitchen Daily

Alan Davidson was a distinguished author and publisher, and one of the world's best-known writers on fish and fish cookery. In 1975 he retired early from the ...